Early Canning:
In 1929, Tuttle King's lobster cannery began operations on the Bayfield side of the channel, and Fred Irving opened a cannery near the wharf around the same time, highlighting the importance of lobster processing in Bayfield's early years.
Lobster Pound and Breakwater:
The establishment of George Green's lobster pound in 1972 further cemented the wharf's role in the lobster industry. The construction of the new breakwater in 1989 was a significant upgrade, providing much better protection for the wharf and boats.
Modernization:
The 2003 new wharf, complete with a floating dock and slipway, marked a modernization of the facilities, making them more convenient for boat owners.
Ongoing Tradition:
Even after George Green sold his lobster pound, it has remained operational under new ownership, demonstrating the enduring importance of the wharf to the fishing industry.