Skip to content

Where's the Bacon? Traditional Geocache

Hidden : 9/26/2016
Difficulty:
1 out of 5
Terrain:
1.5 out of 5

Size: Size:   regular (regular)

Join now to view geocache location details. It's free!

Watch

How Geocaching Works

Please note Use of geocaching.com services is subject to the terms and conditions in our disclaimer.

Geocache Description:

This is a quick grab. It is located in a residential area, so please be respectful of the neighbors!  You are looking for a clear ammo-style container. I chose this site because I love this gem of local history and want everyone to know it's there! I've only lived in this area for a few years, but I've grown fond of the cabin and like to walk my dog past it. The Old Trails Historical Society, which maintains the cabin, gave me permission to place this cache.


The land you stand on as you look for this cache was all part of a 700 acre farm back in 1800's. In the 1960's, the owner, Fred Kemp, wanted to develop a subdivision on land where the log cabin is still on its original site. St. Louis County would not issue a permit unless 1)  he preserved the cabin (he was not interested) or 2) he gave it up to someone who would preserve it. Mr. Kemp decided to give it to a recently organized historical group – Old Trails Historical Society which was co-founded by Diane Broderick and Ettus Hiatt in 1967. There was a stipulation – the society had 5 years to restore and open it for public viewing. Members voted to accept it, restored it, created a museum, and met the requirements within the designated time.

The cabin you see here today is on its original site, but has been restored as a pioneer cabin. Major preservation projects have been done by members and interested volunteers. The cedar shake roof was applied by members under the guidance of Bill Grace. Walter Burkemper restored a north wall in the west cabin. That is when it was discovered that the supporting “beams” under the floor were huge tree trunks. Jim DiGiralomo replaced the existing porch. Louis DeFoe donated a furnace. Ed Horton did major repairs throughout the building. Diane Broderick enthusiastically spent many hours cleaning out the debris and chicken droppings and cobwebs with the help of many folks.

The Bacon Log Cabin is a museum of life in Missouri in the 1800’s. The cabin was originally build by settler William Douglas Bacon as the homestead of a 700 acre farm (approximate one square mile). As you look around you, imagine the rolling hills of these neighborhoods as farm fields!

William Douglas Bacon was born in Virginia to James and Martha Bacon. The family migrated to Missouri in 1823 to be near James’ father, William Bacon, who already owned a large farm at the southeast corner of the current Baxter and Clayton Roads. William Douglas Bacon was born January 13, 1813 and died February 6, 1892. He is buried in the family cemetery in Manchester, Missouri. He married Sarah Douglas Defoe in Manchester, Missouri who was born October 4, 1830 and died November 19, 1906. She is buried in Fairmont, Oklahoma. They had 8 children; 6 of whom passed away early in life – Amelia, Alice Elizabeth, Clarence Leander, William Henry, Eugene Lee, and Addie Leora. Two girls matured – Mary Emma Bacon married Truman C. Campbell, and Melcena Maud Bacon married David Stephens.

The cabin was built in approximately 1835, and Williams Douglas Bacon’s family occupied the it until 1889. The original home was composed of three adjoining cabins. The two remaining structures are connected by a “dog trot”. The east building facing Henry Avenue was a four room, two-story home composed of a living room and dining room downstairs and two bedrooms upstairs which were accessible by a flight of stairs. West of the dog trot was a one and a half story cabin which housed the kitchen as evidenced by the remaining flues in the ceiling. The upstairs, half story was probably occupied by the family cook. The use of the third adjoining cabin attached on the far west side has not been designated. Also on the property is a root cellar, where food would be stored to protect it from the extremes of Missouri’s climate. It also served as a storm shelter for the family.

The logs used in the building were cut from trees growing in the area. The foundation stones, chinking materials, and some of the plaster concoction were also gathered from the farm. Chinking was a mixture of small stones, straw, and mud which was packed between the logs for weather proofing and to prevent critter invasion. “Plastering” the walls was considered an elegant improvement. The finish coat was composed of lime and clay. When it was thoroughly dry, the walls were white-washed with lime and water.

The architectural style and the way the two remaining fireplaces were constructed indicate that they were built to provide heat in a two-story building. Neither of them are deep enough to be used for cooking. One fireplace is made of stones which were probably gathered from the farm. One fireplace is made of handmade bricks which could have been made by the farm help, or they could have been purchased from Samuel Berry’s Brick Company which was opened in 1822 in the village of Manchester, Missouri.

The cabin is open for tours on the first and third Sundays of the month through the summer months. If you're interested in touring, I'd recommend looking up the Old Trail Historical Society's website or the Bacon Log Cabin facebook page to get the details!

Additional Hints (No hints available.)