Well, I'm not from around here, I am originally from Louisiana, which is where I intend to take this spoon and hide next week. Today I am preparing to go to Memphis and I have a very untypical menu planned for tonight. In my icechest that I am bringing to Memphis to meet my family that I have yet to meet in 40 years I have Alaskan Halibut that my husband caught on his last Alaskan fishing trip, I have t bone and ribeye steaks for the non fish eaters. This beef was raised right across the street from my house here in Cookeville, TN. I also have ground beef to make hamburgers for the kids. I made a yellow cake with chocolate icing, baked potatoes and some corn. We are going to pick some coleslaw up along the way.