Crusty Crustacean
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Owner:
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3bearz
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Released:
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Wednesday, December 28, 2005
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Origin:
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Maryland, United States
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Recently Spotted:
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Unknown Location
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Crusty is looking forward to having adventures in all 50 states in the U.S. He wants to learn about an important or interesting fact or symbol from each state. Please share stories and photos of his adventures on his webpage.
In 1989, the Maryland Blue Crab (Callinectes sapidus Rathbun) was designated the State Crustacean. Its name honors Mary Jane Rathbun (1860-1943), the scientist who described the species in 1896.
The blue crab's scientific name translates as "beautiful swimmer that is savory." Blue crab meat sometimes is compared to the sweetness of lobster meat; the flavor best appreciated by cracking and eating steamed hardshells or feasting on softshells. Crab is prepared in restaurant and home kitchens in innumerable ways, steamed or sauteed, as Maryland Crab Cakes and Crab Imperial, or in crab soup and crab dip.
For more on Marylands favorite crustacean go to (visit link)
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