Got this spoon while attending the NWOGEO Breakfast Event. My personal signature item that I leave at most caches is a refrigerator magnet with a recipe for Cincinnati Chili. In fact, I just started a Travel Bug of my own to spread the the joys of this regional favorite. (See Travel Bug TB7AF1). I'll be attaching a Recipe Card to this Travel Bug before I pass it along, hopefully in a week or so.
Here's the recipe from my magnet -
[b]Cincinnati Style Chili[/b]
BROWN 1-1/2 LB GROUND BEEF WITH CHOPPED ONIONS. DRAIN GREASE. PLACE IN LARGE PAN. ADD 29 OZ. TOMATO SAUCE, 14-1/2 OZ PEELED TOMATOES, 1/2 t. CINNAMON, 1/2 t. ALLSPICE, 1 t. SALT, 1/2 t PEPPER, 1-1/2 T. CHILI POWDER, 1 T. WHITE VINEGAR, l TOE GARLIC, & 3 BAY LEAVES. COOK 4-5 HOURS, COVERED.
REMOVE GARLIC AND BAY LEAVES. SERVE OVER SPAGHETTI WITH CHEDDAR CHEESE
[This entry was edited by Scook on Sunday, March 28, 2004 at 6:26:46 AM.]