Apple Berry Salse with Cinnamon Chips
Cinnamon Chips
4 (7 in.) flour tortillas
1 tblsp. sugar
1/2 tsp. cinnamon
Salsa
2 medium granny smith apples
1 cup strawberries, sliced
1 kiwi, peeled and chopped
1 small orange
2 tblsp. packed brown sugar
2 tblsp. apple jelly
Preheat oven to 400 degrees for cinnamon chips, lightly spray tortillas with water. Combine sugar & cinnamon in the flour/sugar shaker, sprinkle over tortillas. Cut each tortilla into 8 wedges, place in single layer on stone and bake 8-10 minutes until lightly browned and crisp. Remove to cooling rack, cool completely.
For salsa, peel, core, and slice apples. Cut into quarters, chop with chopper. Slice strawberries. Chop kiwi with chopper. Place fruit in 1 qt. batter bowl. Zest orange using lemon zester/scorer. Juice orange with juicer. Add orange zest, orange juice, brown sugar, and apple jelly to fruit mixture. Mix gently using scraper.
Serve with cinnamon chips.
(yield - 2 cups salsa and 32 chips)