Travel Bug Dog Tag Paul Bookuse

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Owner:
hheng Send Message to Owner Message this owner
Released:
Monday, October 20, 2003
Origin:
Germany
Recently Spotted:
In the hands of the owner.

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Current Goal

Hi, I am Paul Bookuse.
I do love cooking. Therefore I'm traveling around and gathering the favorite recipes of all the people I meet. Every year I will combine them into a 'geocachers cookery book' and send it to all which provided a chapter to me.
If you find me, please log your favorite recipe, add may be an interesting story about cooking and, if you like, a picture of you. Send me around the world, the farer I come the better the book will be.

About This Item

Paul Bookuse

Hallo, ich bin Paul Bookuse,
und ich liebe kochen. Deshalb habe ich mich entschieden um die Welt zu reisen und Rezepte zu sammeln. Aus diesen Rezepten werde ich jedes Jahr ein ‚Geocachers Kochbuch' zusammenstellen, das ich an alle versenden werde, die einen Beitrag zum Buch geliefert haben.
Wenn du mich findest, loge bitte dein Lieblingsrezept, vielleicht eine interessante Geschichte und wenn du magst ein Bild von dir.
Sende mich soweit es geht um die Welt. Je weiter ich komme, umso besser wird das Buch.

Gallery Images related to Paul Bookuse

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Tracking History (9832.2mi) View Map

Dropped Off 5/13/2006 DopeyDuck placed it in A Neighborly Event California - 19.83 miles  Visit Log
Retrieve It from a Cache 5/5/2006 DopeyDuck retrieved it from Disneyland Geocaching California   Visit Log

Took this TB to Disneyland!
Dropped Off 5/5/2006 DopeyDuck placed it in Disneyland Geocaching California - 19.77 miles  Visit Log
Retrieve It from a Cache 4/26/2006 DopeyDuck retrieved it from InCents California   Visit Log

Grabbed it from Tissa.
Dropped Off 4/26/2006 Tissa1020 & Foxhound placed it in InCents California - 3.74 miles  Visit Log
Write note 4/13/2006 Tissa1020 & Foxhound posted a note for it   Visit Log

Here's our recipe. It has been a favortie of mine for many years. I found it when I was a kid, in my favorite "Betty Crocker's Cookie CookBook".

LEMON-RAISIN CRISSCROSS Cream together:
1 – Cup SHORTENING (part Butter or Margarine)
1 ½ – Cup SUGAR
BEAT in 2 – EGGS (One at a time)
Add 1 - teaspoon LEMON EXTRACT.

In a separate bowl, sift together:
3 ½ - Cups FLOUR
1 ½ - teaspoons CREAM of TARTAR
1 ½ - teaspoons BAKING SODA
and 1/2 - teaspoon SALT.
STIR in
2 – Cups RAISINS

Stir into Shortening mixture.

Roll into 1” balls and place about 3” apart on UNGREASED baking sheet. Flatten with a fork dipped into flour making a Criss-Cross Pattern. BAKE in Moderate Hot (400 deg.) oven for 8 to 10 minutes (3 dozen).

  • Paul Bookuse with the Recipe Here's TB Paul Bookuse sitting on the recipe card.
  • Pual Bookuse Makin' Cookies Actually we did all the stirring for him. He's arms are full of books and rolling pins!
  • Criss-Cross the dough! Paul Bookuse helping press the cookie dough.
  • Warm Cookies are the BEST! Paul Bookuse waiting for the cookies to cool - so he can eat some!!
Retrieve It from a Cache 3/1/2006 Tissa1020 & Foxhound retrieved it from Between the lakes California   Visit Log

OH what a special BUG! Anything that has the date 10/20 is special to ME!!! It's my Birthday!!

We'll find a special recipe soon!

tissa1020 😁
Dropped Off 2/18/2006 Utefan96 placed it in Between the lakes California - 579.65 miles  Visit Log
  • Paul at Between the Lakes Here is Paul resting on the cache before becoming a resident.
Retrieve It from a Cache 2/14/2006 Utefan96 retrieved it from A Pirate Looks at 40 Travel Bugs Utah   Visit Log

Leaving for California this week and once we get there we will load some pictures and receipes. Vielen Dank
Dropped Off 2/4/2006 OenotheraClara placed it in A Pirate Looks at 40 Travel Bugs Utah - 6.07 miles  Visit Log
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